Kopitiam Roast & Ground
We’ve affectionately named our Kopitiam Roast & Ground in honour of the Straits Asian coffee shop culture. ‘Kopitiam’ means traditional coffee shop found in Southeast Asia since 18th century. ‘Kopi’ means coffee in Malay and ‘Tiam’ means shop in Hokkien (Chinese Dialect).
Using OWL crafted recipes in manual roasting process that enhances caramelised coffee aroma and definite robust flavour in each individual sock-like cotton filter bags with dark, coarse ground coffee that gives a good old char taste in every cup.
[NEW] KOPI O KOSONG (BLACK COFFEE, FREE OF SUGAR)
‘Kosong’ means ‘zero’ in Malay. This blend of black coffee gives a stronger taste and aroma which allows you to savour the undertones of selected coffee beans. This cup of coffee will make a great accompaniment to any slice of buttered toast.
KOPI O (BLACK COFFEE WITH SUGAR)
This pure blend of sweetened black coffee, without milk, is best taken at breakfasts. Often savoured by purists who believe that toast and butter, with black coffee is the ideal start to their day.
KOPI O GAO (STRONGER BLACK COFFEE WITH SUGAR)
“Gao” means “thick” in local lingo, so this pure blend is ground from the finest coffee beans and promises a stronger aroma and taste. The equivalent of an Asian Expresso, this beverage is the ideal companion during long days at the office.
TRADITIONAL BLEND 5.5G (BLACK COFFEE, FREE OF SUGAR)
Savour the undertones of selected coffee beans with this blend of black coffee, free of sugar.
KOPI SIEW DAI (COFFEE WITH LESS SUGAR)
Meaning ‘less sweet’ in local lingo, this milky coffee with less sugar is suitable for those who are sugar-conscious. Enjoy this smooth and roasted blend with less sweetness.